![]() Composed of various ingredients such as achiote paste, vinegar, and a medley of chili peppers, this vibrant concoction infuses the pork with an irresistible taste profile. The marinade, a crucial element of Al Pastor’s character, holds the key to unlocking its authentic flavors. As a result, Al Pastor exhibits the artful combination of tender, marinated pork and a symphony of spices, all roasted to perfection on a vertical rotisserie, or “trompo.” ![]() This unique fusion is believed to have originated with Lebanese immigrants who brought their shawarma-spit cooking technique to Mexico in the early 20th century. Rooted in culinary heritage, Al Pastor boasts a compelling blend of flavors that captivate both locals and global food enthusiasts alike.Īt its core, Al Pastor embodies the essence of Mexican culinary traditions, blending indigenous ingredients with influences from the Middle East. Exploring the heart and soul of traditional Al Pastor takes us on a gustatory journey that tantalizes the taste buds and delights the senses. In the vibrant tapestry of Mexican cuisine, one dish stands out with its distinct flavors and rich history: Al Pastor. Then, make sure to put on your Big Green Egg and let’s get to work. Whether you are a seasoned pitmaster or a new entrant into the world of competitive pit cooking, this article will provide you with all of the knowledge and tricks you need to succeed. Make your guests feel right at home with Al Pastor’s delectable aroma on the Big Green Egg. This course will teach you the fundamentals of preparing meat, the importance of slicing, as well as the ideal marinating period for a mouth-watering variety of flavors that will leave everyone wanting more. We’ll walk you through every step of the process of understanding traditional flavors as well as preparing the perfect marinade. Join us as we learn the secrets of mastering Al Pastor on the Big Green Egg, and savor every moment of it.įollowing a few short sentences, we’ll go over the key steps in making authentic Al Pastor on your Big Green Egg. Serve these keto Al Pastor Carnitas with sour cream with lime and avocado.We’re excited to have you join us for a thrilling journey through the delectable world of Al Pastor, where you can taste our delicious pork ribs marinated in a symphony of flavors, cooked to the finest of standards, and served with all of your favorite sides.Ingredients for keto Al Pastor Carnitas recipe.and be sure to check out my cookbook page!.Freeze it with some extra liquid to help keep it moist.ģ) Freeze the shredded and browned meat in a freezer zipper bags, pressing out as much of the air as you can. Yes! You can do this a few different ways.ġ) Brown the pork and add all the raw ingredients to a freezer bag, freeze and thaw the night before popping the whole bagful into the slow cooker (add about 1-2 extra hours cooking time if it is very cold but thawed).Ģ) Cook it and freeze it before you shred and brown the meat in a skillet. Is this Keto Al Pastor Carnitas Recipe Freezer Friendly? This adds tons of flavor and helps to keep the spices from just falling off the meat. Rub and sear the meat before adding it to your Crock-Pot.Skip the pineapple juice if you must, and increase the chicken stock by 1 cup or add a cup of water.Mexican oregano is grassier with a hint of citrus.) Don’t skimp on the spices! Use a good quality Mexican Oregano (the flavor is different from Italian oregano.Use pork shoulder or pork butt – there’s lots of flavor in those cuts and they’re cheap.Start with a 3-ish pound hunk of meat, boneless if you can find it.Don’t move it! Just let it get crisp on one side – that’s all you need! Chef’s Tips Cook it over medium-high heat until it starts to brown and get crispy. Now, pop it into a large skillet (the more surface area the better) with a spoonful or two of the fat from the pan. The key to this keto Mexican recipe is to brown the meat AFTER you’ve cooked it.Ĭook the meat until it is fall-apart-tender, then shred it with your handy pulling claws. I can serve this meal with rice or tortillas for the family, and I eat it plain or with lettuce wraps. And, I love that it all goes into one pot! It is fatty, cheap, and gives me enough meat for at least two dinners. I like to make this easy keto recipe with pork shoulder or pork butt. If you’re a fan of keto crock pot recipes, check out one of my other all-time favorites, Southern Green Beans or my Beefiest Beef Stew on the Planet. This keto Mexican recipe is a winner and it’s a great budge keto recipe – it takes an inexpensive cut of meat, common ingredients, and, after a few hours in your slow cooker, you can be feasting on big, bold flavors. As an Amazon Associate, I earn from qualifying purchases.
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